The Johnson Cookbook
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Greek Salad with Grilled Chicken Breast
Cornbread
Crispy Fried Calamari
Salsa Verde (Mexican Green Tomatillo Sauce)
Salsa Roja de Tomatillo tatemada (Roasted Red Tomatillo Sauce)
Coq Au Vin-Chicken in Red Wine with Onions, Mushrooms and Pork Belly
Alma's Unforgettable Stuffed Cabbage
Simple Fish Stew
Semolina Pasta for Extruded Noodles Including Rigatoni, Spaghetti, Bucatini
Lemon Confit
Parsley Oil
Mustard-Caper Butter
Roasty Toasty Brussels Sprouts, Cauliflower and Brocoli Romanesco
Pork Loin stuffed with Mushroom, Pancetta and Blue Cheese
Sticky Toffee Pudding
Creamy Chicken & Lime Soup
Egg Rich Fresh Pasta
Chocolate Sables
Chocolate Sauce
Khmer Pork, Coconut & Pineapple Curry
Pasta Dough for Stuffed Pasta i.e ravioli, agnolotti, tortellini
Agnolotti dal Plin
Lamb Meatballs with SpicedTomato Sauce, Mint, and Feta
Paella Valenciana
Cordero Estofado (Smothered Lamb)
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