The Johnson Cookbook
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Ingredients
Articles
Patatas Aliñadas
Delicious New England Fishcakes
Shio-Kombu Pork & Napa Cabbage Mille Feuille
Oil Sardine Rice (Iwashi no Takikomi Gohan)
Japanese Kimuchi cucumbers
Salmon Poke Bowl
Ramen Pork Belly (Chashu)
Ramen Eggs (Ajitama)
Nouveau Salmon Sashimi
Japanese Salmon Tartare
Tuna Tartare
Tuna Tataki (Seared Big Eye Tuna)
Hamachi (Yellowtail) Carpaccio with Jalapeno.
Japanese Creamy Mayonnaise
My Hellman's Mayonnaise Knock-Off
Tsukudani Kombu & Bonito flake rice topping
Pork Gyoza or Potstickers
Chicken sausage with Jalapeno, Cilantro, Cumin, Scallions, Garlic and Tomato
Sushi Rice
Salmon Rice Bowl (salmon donburi)
Ponzu Sauce
Mussels Escabeche
Mole Poblano
Thai Mussel Soup with Exploded Rice
Thai Green Curry Paste (Pirik Khiao Waan)
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