The Johnson Cookbook

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Cauliflower with Tomato Sauce

Celena's Pozole

Champinones Al Ajillo (Garlic Mushrooms)

Champiñones al Ajillo Con Jerez (sherried mushrooms)

Charles River Apple Crisp

Chawanmushi (Japanese steamed egg custard)

Cheddar Olive Balls

Cheese Fondue

Cheeseboard Yeasted Pizza Dough

Cherry Tomato Confit

Cherry Tomato Pasta Sauce with Basil

Cherry Tomato and Balsamic Vinegar Salad

Chicharrón Colombiano (Fried Pork Belly)

Chicken Cordon Bleu

Chicken Curry

Chicken Marbella

Chicken Saltimbocca with Lemon Pan Jus

Chicken Wings al Ajillo

Chicken sausage with Jalapeno, Cilantro, Cumin, Scallions, Garlic and Tomato

Chimichurri

Chocolate Fondue

Chocolate Pecan pie

Chocolate Sables

Chocolate Sauce

Chocolate Soufflé

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