The Johnson Cookbook
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Braised Lamb Shanks with Tangerine Gremolata
Braised Lamb with Lemon
Braised Pork Shoulder with Dried Chiles
Brandade De Morue au Gratin
Broccoli Parmesan Fritters
Broccoli Timbales With Beurre Rouge
Bruscheta Tomatoes & Garlic
Bucatini all'Amatriciana
Burgers
Béarnaise Sauce
Cabbage and Potato Gratin
Cabernet-Braised Short Rib and Chanterelle Cobbler
Cacik (Eastern Mediterranean cucumber salad)
Cacio e Pepe
Caesar Salad
Calamares Rellenos en Su Tinta (Stuffed Squid)
Calamari Steak with Capers and Lemon
Caldo Verde
Calvin's Chockfull of Chips cookies
Cannelloni, Cilantro & Mustard Salad
Caper-Raisin Vinaigrette
Carmelized Tomato Tartin
Carolina Red Sauce
Cassoulet
Catalan-style Beef Stew
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