3 fresh habanero peppers
1.25 cup white vinegar
2/3 cup water
1/2 teaspoon cumin
1/4 cup vegetable oil
1/2 cup finely chopped coriander
1/2 cup finely chopped opinion
1/2 cup coarsely chopped tomato
1/2 cup finely sliced scallions
1 chopped avocado (optional)
1 teaspoon sugar
2 teaspoons salt, kosher or rough sea salt.
In a blender combine peppers, salt , vinegar, and water.
Add remaining ingredients. Toss to combine.
Serve in 1/2 hour. Taste optimal after several hours.
