The Johnson Cookbook
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Hummus from Lebanese Caleño Restaurant
Balinese Peanut Sauce
Watermelon Lime Salad
Fava Beans with Garlic, Shallots and Lemon Olive Oil
Fresh Pasta, Salmon & Oyster Mushrooms in Parmesan Cream Sauce
Moniques Gooey Grilled Cheese with Carmelized Onions Sandwich
Spaghetti with Sea Urchin and Tomato or Pasta Con I Ricci di Mare Crudi
Monique's Cinammon Rolls
Memere's Cinammon Buns
Tartar Sauce
Maryland Crab Cakes
Million Dollar Dream
Avgolemono (Greek Lemon Chicken Soup)
Italian-American Meatballs in Tomato Sauce
Cosmopolitan
Mint Jelly
Dungeness Crab Salad With Avocado and Roasted Beets
Negroni
Clam Dip
Spicy Sesame Tuna Tartare
Pan Seared Mussels (Moules Mariniere)
Spaghetti Puttanesca
Fricando De Ternera a La Catalana (Veal stew , Catalan Style)
Béarnaise Sauce
Fondue Bourguignonne (Meat Fondue)
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