The Johnson Cookbook
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Ingredients
Articles
Tortilla Española
Tiny meatballs in saffron sauce
Sweet red peppers with anchovies
Stuffed fried mussels
Skewered grilled lamb with lemon zest
Russell's Mussels
Pinchos Morunos
Huevos Rellenos (Deviled Eggs)
Gambas al Ajillo (Garlic Shrimp)
Crab Stuffed Piquillo Peppers
Cheddar Olive Balls
Champiñones al Ajillo Con Jerez (sherried mushrooms)
Banderillas de Boquerones
Calamares Rellenos en Su Tinta (Stuffed Squid)
Spice Crusted Salmon
Pescado en Salsa Verde (Fish in parsley sauce)
Moqueca (Brazilian Fish Stew)
Italian Squid Stew
Grilled Salmon Cakes with Cilantro Spread
Stuffed Eggplant
Greek Orzo Stuffed Pepper
Eggplant Parmigana
Artichokes
Squid Ink Paella
Spaghetti with Tuna, Anchovies, and Lemon
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