The Johnson Cookbook
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Ingredients
Articles
Bucatini all'Amatriciana
Lamb Shanks Curry
Fresh Mango Chutney
Basmati Rice
Salmon & Couscous in a Butter Lemon Tomato Sauce
Gravlaxsås (Swedish mustard-dill sauce)
Mojito
Bakesale Betty's Coleslaw
Grilled Veal Chops with Olives, Capers, and Sage
Risotto Milanesa
Chicken Wings al Ajillo
Margarita
Sardine Pate
Eggs baked in cream
Sopa de Ajo (Garlic soup)
Bacalhau à Gomes de Sá (Salt Cod)
Gaspacho Alentejano
Sangria
Chicken Cordon Bleu
Champinones Al Ajillo (Garlic Mushrooms)
Basic Risotto
Funghi Al Forno Alla Parmagiana (Oven Roasted Mushrooms)
Pasteis o Bolinhos de Bacalhau (Cod Fritters)
Reconstituting Bacalhau or Dried cod
Croquetas de Yuca
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