The Johnson Cookbook

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Coquilles Saint-Jacques

Amêijoas à Bulhão Pato (Clams with Cilantro and Lemon)

Clam Dip

Fruit de Mer en Crepes

Garlic, Sherry Clams with Fava Beans

Manhattan-Style Clam Chowder

Mediterranean Fish Stew

Northern California Oyster Stuffing

Oyster House Clam Chowder

Oyster Stew

Pasta Shells with Artichoke-Clam Sauce

Quahog Chowder

Spaghetti with Sea Urchin and Tomato or Pasta Con I Ricci di Mare Crudi

Stuffed Clams

Zuni cafe Spaghetti with Clams

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