The Johnson Cookbook
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Shio-Kombu Pork & Napa Cabbage Mille Feuille
Shrimp tacos with red cabbage slaw
Simple Fish Stew
Simple Vinaigrette
Skate with Brown Butter and Capers
Skewered grilled lamb with lemon zest
Skinless Thighs
Skirt Steak with Parsley, Garlic and Parmagiano
Smoked Chicken Salad with Pecans and Sweet Grilled Pears
Smoked Salmon
Snap Peas Tossed with Lemon Zest and Shallots
Sofrito
Sopa Alentejana
Sopa de Ajo (Garlic soup)
Sopa de Arroz con Pollo
Sopa de Elote (fresh corn soup)
Soupe de Poisson à lar rouille (Fish soup )
Sourdough (by Barrett)
Southwestern roasted corn salad
Spaghetti Carbonara
Spaghetti Puttanesca
Spaghetti with Sea Urchin and Tomato or Pasta Con I Ricci di Mare Crudi
Spaghetti with Tuna, Anchovies, and Lemon
Spareribs a la Putanesca
Spatchcock Chicken
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